Culinary Taste PDF
By:Donald Sloan
Published on 2004 by Routledge
Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry. With a foreword from Prue Leith, restaurateur, author, teacher, and prolific cookery writer and novelist, and a list of well-known and respected international contributors from the UK, France, Australia and Hong Kong, this text discusses the issues involved from a multitude of angles. * Provides wide-ranging insight into the nature of culinary taste as expressed in commercial restaurant settings * Evaluates the influence on culinary taste of a variety of factors such as: social class, gender, health awareness, marketing and geography * Considers the importance of understanding these issues for business management and for success in the hospitality industry today
This Book was ranked at 30 by Google Books for keyword Consumer Behaviour.
Book ID of Culinary Taste's Books is PGZLIj1l8w4C, Book which was written byDonald Sloanhave ETAG "tLINpnFYlTg"
Book which was published by Routledge since 2004 have ISBNs, ISBN 13 Code is 9780750657679 and ISBN 10 Code is 0750657677
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Book which have "189 Pages" is Printed at BOOK under CategoryBusiness and Economics
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